“We’ve been conditioned to think of animals and plants as our primary sources of proteins, namely meat, dairy and eggs or tofu, beans and nuts, but there’s an unsung category of sustainable and nutritious protein that has yet to widely catch on: insects…
“Before you say “yuck,” hear us out…”
Click to read more: https://www.weforum.org/agenda/2022/02/how-insects-positively-impact-climate-change/